Since we started our restaurant in 1993, we are committed to using fresh and unique ingredients from Thailand and taking you on a culinary journey that is unmistakably Thai. At Siam House, we celebrate the sour, sweet, salty, bitter and spicy flavours of Thai food that work harmoniously to make each dish come alive. The name “Siam” itself originates from Sanskrit and is the former name of Thailand. In this house of Siam, you can experience diverse yet original flavours from Central Bangkok to Northern, Southern and Isan food.